THR Behavioral Health Grand Rounds - Connecting Food, Gut and Brain: Nutrition Essentials for Mental Health
Target Audience
This online interprofessional educational enduring material is designed for designed for psychiatrists and social workers. We also invite psychologists, nurses, occupational therapists, physical therapists, recreational therapists, mental health technicians, clergy and administrators to take this course. Its purpose is to address the need for behavioral health and psychiatric issues/treatments.
Learning Objectives
At the end of this online enduring material, participants should be able to:
- Review the latest scientific literature on the physiological impact of dietary components on mental health
- Discuss potential nutrition interventions to improve outcomes in mental health
- Discuss the role of dietitians as a component of interprofessional care for patients with mental health conditions
Available Credit
- 1.00 AMA PRA Category 1 Credit™
In support of improving patient care, Texas Health Resources is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the healthcare team.
The Texas Health Resources designates this live activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity. - 1.00 Attendance
- 1.00 Nursing Contact Hour(s)In support of improving patient care, Texas Health Resources is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the healthcare team.